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What is Red Velvet Cake? Red Velvet Cake is not just a chocolate cake that's tinted with red food coloring. Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake.
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published June 15, 2021 Updated May 22, 2023 34 Comments Red, White, & Blue Swirl Bundt Cake JUMP TO RECIPE PIN RECIPE 4.23 from 9 votes As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here. Classic white cake, swirled with colored batter for a patriotic flair. Change up the colors to match your occasion!
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Directions. Preheat oven to 350°. Line bottoms of two 9-in. round baking pans with parchment or waxed paper; coat paper with cooking spray. In a large bowl, combine cake mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans.
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Jump to Recipe This white cake recipe is tender, light, moist, and fluff and layered with creamy, satiny-smooth vanilla frosting. This white cake is the perfect birthday cake or wedding cake and is made with simple, everyday ingredients! White cake is one of those classic recipes that never gets old or goes out of style.
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Aug 31, 2018 - Explore Eva Murphy's board "Red and White Cakes", followed by 983 people on Pinterest. See more ideas about cupcake cakes, beautiful cakes, cake decorating.
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Prep 50 min Total 5 hr 20 min Servings 16 Ready to Make? Keep Screen On Keep Screen On This Fourth of July, wow your friends and family with Betty's American flag cake. This fun, patriotic cake is easier to make than you think! Betty's directions for this recipe are straightforward and the results are simply stunning.
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Spray a 10" tart pan with non-stick baking spray, and set aside. With a hand or stand mixer, cream together the butter and sugar until creamy and fluffy. Add the egg and yolk, and vanilla. Mix until combined. In a separate bowl, whisk together the flower, baking powder, and salt.
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To dye the cake batter, divide it into thirds about 1 2/3 cups per color. Leaving one bowl undyed for the white cake, and then color each of the other bowls red and blue. Add as much gel as you'd like to achieve the desired color and ensure it's thoroughly mixed. Add the batter to the prepared pans. Bake at 350°F for approximately 20-23.
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High Altitude Vanilla Cake. Use 1/2 the recipe for a two-layer 6-inch cake or the full recipe for a two-layer 8-inch cake. Gel Food Coloring. For the red cake, I used "super red", and for the blue cake, I used "royal blue" and "navy blue", using the Americolor brand of gel food coloring.
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To make the cake: Preheat oven to 350°F/180°C. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside.
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Set aside. In a large bowl, whisk together the cake flour, baking powder, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream together butter, sugar, and both extracts until light and fluffy, about 5 minutes. Stop to scrape down the sides of the bowl as needed.